Ceremonial Grade Matcha
The quintessential Japanese matcha experience.
Meticulously crafted from 100% pure Yabukita cultivar leaves, stone-ground into a velvet-soft powder for the perfect ceremonial bowl.
Net weight: 30g
Ingredients: Green tea, natural caffeine
Packaging: Metal tin with inner sealed bag for optimal freshness.
Matcha - Ceremonial
The Art of Usucha (Traditional Thin Matcha)
Tagline: The purest way to experience our Ceremonial Masterpiece Matcha. This traditional method highlights its sublime balance of sweet umami and vibrant energy.
Yield: 1 bowl (Chawan) Prep Time: 2 minutes
Ingredients:
1.5 - 2 chashaku scoops (or 1.5g - 2g) Ocha Ceremonial Grade Matcha
70 ml hot water (ideally at 70°C - 80°C)
Essential Equipment:
Matcha Bowl (Chawan)
Bamboo Whisk (Chasen)
Bamboo Scoop (Chashaku)
Fine-Mesh Sifter (Furui)
Instructions:
Preheat & Prepare: Pour a small amount of hot water into your matcha bowl to warm it. Then, discard the water and dry the bowl thoroughly.
Sift for Perfection: Using your chashaku, measure 1.5-2 scoops of matcha into the sifter held over the bowl. Sift the powder to remove any tiny clumps. This is the secret to an incredibly smooth texture.
Add Water: Pour the 70 ml of hot water (70-80°C) over the matcha powder. Using water that is too hot will burn the leaves and create bitterness.
Whisk with Intention:
Hold the rim of the bowl steady with one hand.
With the other, grip the chasen lightly and whisk briskly in a gentle "M" or "W" shaped motion, ensuring the tines of the whisk touch the bottom of the bowl. The goal is to aerate the tea, not just mix it.
Continue for about 15-30 seconds, until a layer of fine, velvety microfoam with tiny bubbles covers the entire surface.
Savour Immediately: Enjoy your matcha right after whisking, before the powder has a chance to settle. In three mindful sips, appreciate the vibrant colour, the aromatic fragrance, and the complex, smooth flavour.
A Note on the Ceremonial Experience:
Water Temperature is Key: Boiling water is the enemy of fine matcha. Let your kettle sit for 1-2 minutes after boiling to reach the perfect 70-80°C range. This preserves the sweet umami and prevents a bitter taste.
No Sweetener Needed: True Ceremonial Grade Matcha is celebrated for its natural sweetness and lack of astringency. We encourage you to try your first bowl without any sweetener to fully appreciate its authentic character.
Store airtight in a cool, dark place (avoid light & heat).
Keep dry! Moisture ruins freshness (don't refrigerate unless necessary).
Use within 4-6 weeks after opening for peak flavor and vibrancy.
Always seal tightly after use to prevent oxidation.
